Calorie, a year-long exhibit at the Science Gallery Bengaluru, questions our relationship with food
Long Hanging Fruits, an installation by Indonesian artist Elia Nurvista about the palm oil industry | Photo Credit: Special arrangement In the 1820s, French scientistย Nicolas Clรฉment introduced the term calorie. In the two centuries since, human beingsโ and societyโs relationship with food has changed drastically. Today the study of food is a complex subject that comprises not only nutrition and agriculture, but also has geopolitics, technology, climate change, caste and gender under its umbrella. Science Gallery Bengaluru unveils a year-long exhibition titled Calorie, that uses the lens of art to engage and reflect on these subjects. Who grows your food?…