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Every time I see an idichakka (tender jackfruit), I am reminded of the taste of the idichakka thoran my aunt sent home once, packed in a slightly toasted banana leaf. Steam-cooked tender jackfruit pieces are mashed on the ammikkallu (stone mortar and pestle), stir-fried and cooked with turmeric, coconut, jeera, chillies etc to make the mildly spicy thoran. Idichakka masala fry became another favourite over the years.But when Thiruvananthapuram-based agripreneur Rajasree R tells me that she prepares around 40 different dishes using idichakka as an ingredient, it is hard to believe. One of the signature products of her brand, Fruit…

Work by Ramesh Gorjala | Photo Credit: Special Arrangement To experiment and to elevate are significant elements of an artist’s creative process. They stay inspired by trying a new medium or material or elevating their art practice to create diverse expressions. Artists Ramesh Gorjala, Priti Samyukta and Pavan Kumar known for their signature styles are navigating challenges to create a new dimension.Sheen with glass beads Ramesh Gorjala at his unit | Photo Credit: Special Arrangement “When you try something new, the energy brings in enthusiasm,” says Srikalahasti-based contemporary artist Ramesh Gorjala. Known for Kalamkari paintings of mythological characters, he is…