This aluminium foil hack is used by bakers to make their bread last a week longer and maintain its softness and moisture
Few things are more disappointing than reaching for a loaf of bread only to find that it has become dry, hard or slightly stale. Whether it is homemade bread, sourdough or a store-bought loaf, keeping it soft for several days can be tricky. One simple kitchen trick involves something most households already have in the drawer: aluminium foil. The idea is straightforward. Instead of leaving bread exposed to air, bakers and home cooks can use foil as an additional barrier around the loaf or individual portions. Done correctly, it can help slow moisture loss and keep the breadโs texture pleasant…