Sunday brunch options in Coimbatore
Lavish, with a drink on the sideA platter of grilled fish, the seasonโs fresh catch of mackerels, sardines, andย paarai, marinated in curry leaves paste, makes its way to our table straight from the grill. It is soft and juicy. Delicious is the verdict. โNext time, we might try a fiery red marination in Kongu style or the Bengali way with mustard oil,โ says Chef M Baranidharan as we try out his lavish Sunday brunch at O By Tamara. ย Salad bar is a visual treat | Photo Credit: Special Arrangement There is Indian, continental, Kongu cuisines, and as many as seven…