Indian restaurants are reviving the culinary legacy lost during Partition with Pakistani dishes on their menus
In her book,ย Remnants of a Separation: A History of the Partition through Material Memory, author Aanchal Malhotra writes about the material memory that refugees from Pakistan carried with them during the Partition 1947โ utensils, jewellery, soap boxes or combs. Along with these, they also carried intangible memories โ the taste of creamy, delicious Lalla Musa dal from Pakistanโs city Lala Musa, Lahoreโs famous street food katlama, chapli kebabs from Peshawar, and sajji from Balochistan. Sialkot masala raan at Ikk Panjab | Photo Credit: Special Arrangement These dishes are now finding their way once again into our culinary landscape. At Ikk…